Hot and Cold Instant Caramel Macchiato Recipes

If you are looking for more ways to replicate your favorite coffee shop drink at home, this recipe will help you do just that. Easy, fast and delicious. 

Hot & Cold Caramel Macchiato Recipes:

Ingredients:

FOR THE CARAMEL SAUCE:

• 1/4 cup brown sugar 
• 2 tbsp water 
• 3 tbsp heavy cream 
• 1 tbsp butter 
• Salt to taste

FOR THE INSTANT MACCHIATO:

• 1 cup hot/cold milk 
• 2 tbsp Waka instant coffee
• 2 tbsp hot water 
• 2 tbsp caramel sauce

MAKE THE CARAMEL SYRUP:

1. Combine sugar and water in a small pan, over medium heat.
2. Cook without stirring until the sugar is dissolved, then let it boil until the sauce is thick with a dark amber color. 
3. Remove pan from heat and immediately add in cream and butter.
4. Whisk until full combined, then season with salt to taste. Set aside until ready to use.

ICED CARAMEL MACCHIATO:

1. In a small cup, mix well 2 tbsp of instant coffee with 2 tbsp of hot water.
2. In a serving glass, pour caramel sauce at the bottom and sides of the glass.
3. Fill the cup with ice.
4. Pour instant coffee mixture on top of the ice.
5. Pour 1 cup of cold milk and gently mix.
6. Drizzle with caramel sauce on top.
7. Optional: top it off with whipped cream! 

HOT CARAMEL MACCHIATO:  

1. In a small cup, mix well 2 tbsp of instant coffee with 2 tbsp of hot water.
2. In a serving glass, pour caramel sauce at the bottom and sides of the glass.
3. Pour 1 cup of hot milk and gently mix.
4. Add milk foam on top.
5. Drizzle with caramel sauce.

Make these recipes with our quality instant coffee. Get it here.

Hot and Cold Instant Caramel Macchiato

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Category

Instant Coffee

If you are looking for more ways to replicate your favorite coffee shop drink at home, this recipe will help you do just that. Easy, fast and delicious.

Author:

Waka Coffee & Tea

Ingredients

FOR THE CARAMEL SAUCE:

• 1/4 cup brown sugar 
• 2 tbsp water 
• 3 tbsp heavy cream 
• 1 tbsp butter 
• Salt to taste

FOR THE INSTANT MACCHIATO:

• 1 cup hot/cold milk 
• 2 tbsp Waka instant coffee
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• 2 tbsp hot water 
• 2 tbsp caramel sauce

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Directions

MAKE THE CARAMEL SYRUP:

1. Combine sugar and water in a small pan, over medium heat.

2. Cook without stirring until the sugar is dissolved, then let it boil until the sauce is thick with a dark amber color.
3. Remove pan from heat and immediately add in cream and butter.
4. Whisk until full combined, then season with salt to taste. Set aside until ready to use.

ICED CARAMEL MACCHIATO:

1. In a small cup, mix well 2 tbsp of instant coffee with 2 tbsp of hot water.

2. In a serving glass, pour caramel sauce at the bottom and sides of the glass.
3. Fill the cup with ice.
4. Pour instant coffee mixture on top of the ice.
5. Pour 1 cup of cold milk and gently mix.
6. Drizzle with caramel sauce on top.
7. Optional: top it off with whipped cream!

HOT CARAMEL MACCHIATO:

1. In a small cup, mix well 2 tbsp of instant coffee with 2 tbsp of hot water.

2. In a serving glass, pour caramel sauce at the bottom and sides of the glass.
3. Pour 1 cup of hot milk and gently mix.
4. Add milk foam on top.
5. Drizzle with caramel sauce.

Recipe Video

Recipe Note

Make these recipes with our quality instant coffee. Get it here.