Coffeepedia - Everything About Coffee

Coffeepedia: What is Coffee Aroma?

Coffee Aroma: Aroma, a term derived from the Late Latin word arōmata, or Ancient Greek word ἄρωμα, both of which mean spices or fragrant smell. Ar...

Coffee Aroma

Mocha: Mocha is another espresso based drink and another name for “mocaccino,” “mochaccino,” or “mochachino.” Unlike other espresso based drinks ...

Mocha

Flat White: The flat white is one of many espresso-based drinks. However, unlike the others that originated in Italy, the flat white was invented ...

Flat White

Barista: The term barista comes from the Italian word for bartender, baristi or bariste. A barista is the equivalent of a bartender in the coffee ...

Barista

Cold Brew Coffee: The first signs of cold brew coffee came from Japan in the 1600’s. One theory states that the Japanese might have learned about...

Cold Brew

Robusta Beans: Originating in central and western Africa, the robusta bean is the second most popular coffee type around the world and makes up ar...

Robusta Beans

Coffee Chaff: Most beans have an external layer that typically sheds before it can be consumed. The external layer comes off easily by just rubbin...

Coffee Chaff

French Press: History of the French Press The French Press, as seen in its name, is a historically European invention. The first patent of the Fre...

French Press

Dark Roast Coffee: The key factor in determining the kind of roast of a coffee bean is the temperature at which it is roasted. Dark roast coffees ...

Dark Roast

Arabica Beans: Originating in Ethiopia, arabica beans are one of the most popular type of coffee around the world and make up at least 60% of all ...

Arabica Beans

Cortado: Cortado, a Spanish term meaning “to cut” or something that is “chopped up”, is a popular drink of choice in the coffee world. An espresso...

Cortado

Café au Lait: Café au lait is a direct translation for the french term “coffee with milk”. A coffee with hot milk added in is defined as Café au...

Café au lait