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Coffeepedia - Everything About Coffee
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What is Coffee Percolation?
Coffee Percolation: Percolation is the process of filtering liquids through a porous material. In terms of coffee, the coffee grounds are filtered...
What is Coffee Extraction?
Coffee Extraction: When making coffee, the most important thing to consider is extracting the most flavors out of the coffee. Whether you add in ...
What is Third Wave Coffee?
Third Wave Coffee: Third Wave Coffee is the third installment amongst waves of coffee whose goal is to achieve high quality coffee. This movement...
What is a Moka Pot?
Moka Pot: Moka Pot is a method of brewing coffee that changes the flavor of the coffee and makes it stronger. The taste of coffee made with a Mok...
What is Coffea Canephora?
Coffea Canephora: Coffea Canephora, or Coffea robusta, is a coffee plant that is most commonly known to grow Robusta coffee beans. The canephora b...
Instant Coffee Powder vs. Crystals: What's the Difference?
Why are some instant coffees are powdered and others crystals? What is the difference and is one better? We hear these questions all the time, so i...
What is a Drum Roaster?
Drum Roaster: One of the most common ways to roast coffee beans is by roasting the beans in a drum. Not a drum that you would find in a band, but ...
What is Cascara?
Cascara: In order for coffee to be brewed, beans have to be harvested from coffee plants. Coffee beans are actually the seeds of the fruit grown o...
What is Light Roast Coffee?
Light Roast: Firstly, it is important to know what a roast is even referring to. The roast time is the time that the coffee beans are toasted. Dar...
What is Dirty Chai?
Dirty Chai: A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea...
What is Drip Coffee?
Drip Coffee: Given its name by its method, drip coffee is one of the techniques that are used to make brewed coffee. Brewed coffee is made by pour...
What is a Ristretto?
Ristretto: Ristretto is an Italian term meaning “shortened” or “narrow”, or the equivalent of a café serré in French. What is used to describe an ...
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