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Coffeepedia - Everything You Need to Know About Coffee
coffee & tea recipes
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What is Lungo?
Lungo: Lungo, or long in Italian, is a type of Espresso-based coffee drink. As the name suggests, this type of coffee is longer than the tradition...
What is Nitro Coffee?
Nitro Coffee: We’ve all had our fair share of nitrogen-infused foods and beverages, such as ice cream, sugary drinks, and even hamburgers. The nit...
What is Dalgona Coffee?
Dalgona Coffee: Dalgona Coffee, 달고나커피 in Korean, is a whipped iced coffee drink made from equal parts of instant coffee granules, sugar and water...
What is Wet Washed Coffee?
Wet Washed Coffee From harvesting to roasting, coffee beans have to undergo a long process in order to bring that steaming cup of joe to your tab...
What is Chai Tea?
Chai Tea: Chai Tea is a version of tea that combines the different flavors of natural spices with tea leaves. Since Chai Tea can be made with so m...
What is a City Roast?
City Roast: City roast is another name for a medium roast. During this roasting process, coffee beans reach the first crack of roasting (shortest ...
What Is Misto Coffee?
Misto Coffee: Misto Coffee is the American version of Café au Lait, a popular drink of choice in France. The Café au Lait is found at almost every...
What Is Blonde Coffee Roast?
Blonde Coffee Roast: In this method, the coffee beans are made to be even lighter than in a light brew (roasted for less time) compared to the mor...
Blonde Coffee Roast
What is Coffee Percolation?
Coffee Percolation: Percolation is the process of filtering liquids through a porous material. In terms of coffee, the coffee grounds are filtered...
What is Coffee Extraction?
Coffee Extraction: When making coffee, the most important thing to consider is extracting the most flavors out of the coffee. Whether you add in ...
What is Third Wave Coffee?
Third Wave Coffee: Third Wave Coffee is the third installment amongst waves of coffee whose goal is to achieve high quality coffee. This movement...
What is a Moka Pot?
Moka Pot: Moka Pot is a method of brewing coffee that changes the flavor of the coffee and makes it stronger. The taste of coffee made with a Mok...
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