Iced Brown Sugar Oat Milk Shaken Instant Coffee Recipe

This dairy-free and super refreshing coffee drink is what you need on a hot summer day. Make it quicker with instant coffee.

how to make a copycat shaken espresso oat milk

Both brown sugar and oat milk seem to be very popular amongst coffee lovers, so why not combine them both into one delicious recipe?

Instead of using espresso shots, we used quality instant coffee shots to save time and to eliminate the need of an espresso machine.

Ingredients:

Brown sugar syrup

  • ⅓ cup brown sugar

  • ⅓ cup water

  • ¼ tsp cinnamon

  • 1 tsp vanilla 

Iced instant coffee recipe

make instant coffee recipes at home

Instructions:

For the brown sugar syrup

  1. In a saucepan, add brown sugar, water, vanilla extract and cinnamon. Simmer the mixture, stirring until the brown sugar dissolves completely.

  2. Take off the heat. Store it in a jar.

 Make the instant coffee 

  1. In a cup, mix 2 tsp of instant coffee with 3 oz of hot water. Stir until dissolved.

  2. Fill a mason jar with ice cubes.

  3. Add the syrup and coffee. 

  4. Close the lid and shake carefully for 30 seconds, until lightly frothed.

  5. Pour the oat milk in the jar and stir gently.

  6. Enjoy

Try our quality instant coffee today. Get it here.

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