Vegan Avocado Mocha Mousse Recipe (Using Instant Coffee!!)
We’ve all seen the avocado mousse recipes trending on Instagram, and they look so divine! This recipe steps things up a notch and adds the best ingredient… coffee!
Tasking of rich dark chocolate, delicious Waka instant coffee, and creamy avocado, this mousse recipe is perfect for any avocado lover trying to get their mocha fix!
Avocados give this mousse its silky, creamy texture, and their mild flavor lets the dark chocolate and coffee shine. This is why they are the best base for this delicious sweet instant coffee mousse.
Vegan avocado mocha mousse for two!
Ingredients:
- ¼ cup dark chocolate (melted)
- 2 ripe avocados
- 2 tbsp coconut milk
- 2 tbsp unsweetened coco powder
- 2 tbsp honey, agave, or any sweetener of choice (maybe more to taste)
- ½ tsp vanilla
- ¼ tsp salt
- 1 tbsp Waka Coffee powder
Instructions:
1. Melt dark chocolate and let cool slightly
2. Add avocados to food processor and blend until smooth
3. Add rest of ingredients until well incorporated, taste for desired sweetness. If the mousse is too bitter, add another tablespoon of sweetener.
4. Transfer to bowl and enjoy!
