Making vegan coffee ice cream is so easy and fun
Once you have the ingredients, the rest is easy! Add all of the ingredients (except the chocolate chips) to a high speed blender and blend until everything is nice and creamy. Turn off the blender and finally, fold in the chocolate chips.
Transfer the ice cream to a dish and then freeze it for at least 4-5 hours or overnight. And that’s all there is to it!
Vegan coffee ice cream recipe
- 6 frozen bananas
- 1/3 cup coconut cream
- 1/4 cup creamy peanut butter
- 2 tbsp instant coffee
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- dash of salt
- 1/2 cup chocolate chips
Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
Once everything has been blended, fold in the chocolate chips.
Transfer the ice cream to a dish and freeze for 4-5 hours.
Recipe credit: Gaby, Veggie World RecipesVeggie World Recipes.