Vegan Coffee Ice Cream Recipe
This post was originally posted on Veggie World Recipes by Gaby Dimova and edited for Waka Coffee.
Making vegan coffee ice cream is so easy and fun
Once you have the ingredients, the rest is easy! Add all of the ingredients (except the chocolate chips) to a high speed blender and blend until everything is nice and creamy. Turn off the blender and finally, fold in the chocolate chips.
Transfer the ice cream to a dish and then freeze it for at least 4-5 hours or overnight. And that’s all there is to it!
Vegan coffee ice cream recipe
- 6 frozen bananas
- 1/3 cup coconut cream
- 1/4 cup creamy peanut butter
- 2 tbsp instant coffee
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- dash of salt
- 1/2 cup chocolate chips
Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
Once everything has been blended, fold in the chocolate chips.
Transfer the ice cream to a dish and freeze for 4-5 hours.
Recipe credit: Gaby, Veggie World RecipesVeggie World Recipes.