Vegan Coffee Ice Cream Recipe

This post was originally posted on Veggie World Recipes by Gaby Dimova and edited for Waka Coffee.

Making vegan coffee ice cream is so easy and fun

Once you have the ingredients, the rest is easy! Add all of the ingredients (except the chocolate chips) to a high speed blender and blend until everything is nice and creamy. Turn off the blender and finally, fold in the chocolate chips.

Transfer the ice cream to a dish and then freeze it for at least 4-5 hours or overnight. And that’s all there is to it!

Vegan coffee ice cream recipe

INGREDIENTS

6 frozen bananas
1/3 cup coconut cream
1/4 cup creamy peanut butter
2 tbsp instant coffee
1/4 cup maple syrup
1/2 tsp vanilla
dash of salt
1/2 cup chocolate chips

INSTRUCTIONS

Add all of your ingredients (except the chocolate chips) to a blender and blend until everything is creamy and smooth.
Once everything has been blended, fold in the chocolate chips.
Transfer the ice cream to a dish and freeze for 4-5 hours.
Enjoy

Recipe credit: Gaby, Veggie World Recipes

Gaby is a 23 year old model/food blogger, She has been vegan for three years and love experimenting with new recipes that are good for our health, animals, and the environment! You'll find her favorites at Veggie World Recipes.