Yup, it's that time of the year and this season you can make your own pumpkin frappé at home. Check out the full easy recipe.
After sharing our easy and warm pumpkin spice latte, we wanted to highlight an iced pumpkin recipe as well.
What is a frappé?
While the frappe known in the United States refers to a type of blended iced coffee drink you can get at coffee shops, the original word frappe referred to a Greek coffee drink.
The Greek Frappé is a foam-covered iced coffee drink made of instant coffee, sugar, ice cubes, and water.
The frappé was named after the French word “frapper” meaning “to hit” just as ice does when mixed with a drink and shaken.
It was invented in 1957 by Dimitris Vakondios, at the Thessaloniki International Fair. Since then, the instant iced coffee has become the most popular coffee beverage among Greeks.
Seasonal instant coffee pumpkin frappé recipe:
Ingredients (2 servings):
- 1 cup ice cubes
- 1 cup vanilla almond milk
- 2 1/2 tsp Waka instant coffee
- 1/4 canned pumpkin
- 1 banana
- 1/2 tsp pumpkin pie spice
- Dairy free cool whip
- Place ice, milk, instant coffee, canned pumpkin, banana and pumpkin spice in a blender.
- Blend for 1-2 minutes or until all ingredients are well combined.
- Top with a dairy free cool whip and serve.
Recipe credit: Torrie, The Vegan Housewife.
The Vegan Housewife, Torrie is a home cook, recipe developer and food photographer. She cooks everything from hearty pastas to sugar free desserts. Make sure to follow her original recipes on her Instagram account.