Delicious Instant Coffee Loaf Cake Recipe

This instant coffee loaf recipe is sweet and has a clear coffee taste without being overpowering and bitter. Best pairing with your favorite cup of joe.

We must warn you, once you make this coffee loaf, you will start making it on a regular basis. It is moist, delicious and easy to make. The best part is the coffee aroma in your house while baking it. 

best coffee Loaf Cake

Have it as your breakfast snack or afternoon dessert. This delicious coffee loaf is a great addition throughout the day. If you want to save some slices for the rest of your week, feel free to freeze some slices in individual boxes or recyclable bags and defrost or heat when wanted. 

Ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 1/2 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ tsp salt
  • 1 tsp vanilla
  • 1/2 cup salted butter (softened)
  • 1 and 1/2 cups granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons
  • Waka instant coffee powder (one packet dissolved in 3 tablespoons hot water)
  • 1/3 cup milk Chocolate chunks (optional)

Instructions:

1. Preheat oven to 325°F and grease or line with parchment a bread loaf pan.

2. In a medium bowl, beat butter and sugar until fluffy.

coffee bread recipe

3. In a separate cup, mix instant coffee and water until fully dissolved. 

4. Add coffee, eggs, milk, vanilla extract into the bowl and combine into one batter. Beat for 1 minute. The batter may look a bit curdled at this point, but that's ok.

5. On low speed, beat in the flour, cacao powder and salt, mixing just until combined. Do not over mix. If adding, mix in chocolate chunks here.

6. Scrape batter into the greased loaf pan and smooth the top.

 coffee bread recipe

7. Bake for 45-60 minutes or until a skewer inserted into the center of the cake comes out with moist crumbs.

If the cake is browning too much while baking, cover the top loosely with aluminium foil. Remove from oven and let it cool.

Serve cake at room temperature and enjoy!

Make this cake with our best instant coffee. Get it here.

Related Posts

Everything You Need to Know: Cappuccino vs. Latte
Everything You Need to Know: Cappuccino vs. Latte
Ever wonder what the difference between a cappuccino and a latte? Let’s break down the differences and finally figure...
Read More
Consider These for Making the Best Backpacking and Camping Coffee
Consider These for Making the Best Backpacking and Camping Coffee
It's summer time, which means you have all the good reasons for going outdoors. There is one important thing you can'...
Read More
How Artist Takashi Murakami is Making Art with Coffee Filters
How Artist Takashi Murakami is Making Art with Coffee Filters
One man’s coffee filter is another man’s work of art. Find out how artist Takashi Murakami is making art out of his c...
Read More

4 comments

  • Hi Ximena, thank you so much for your constructive feedback! We made the necessary changes and apologize for any confusion.

    Waka Coffee Staff
  • I’m sorry but this is the worst recipe I have ever tried to follow… and I bake often. Ingredients are not properly stated and directions are poor and missing ingredients. For example, when and where do you add the salt and vanilla extract? Why do you say water in the ingredients and then mention milk in the instructions? State properly that sugar and butter should be mixed in a SEPARATE bowl from the dry ingredients. Perhaps with the video is more clear, however, recipes should always be clear on their own. Hope you take this as constructive criticism. Let’s see how the loaf turns out…

    Ximena
  • Hi Lily, it is one packet of our instant coffee (or 1 tablespoon). We just updated the recipe as well! Sorry and thank you for pointing it out. :)

    Waka Coffee Staff
  • How much coffee do you mix with the 3 T of water?

    Lily

Leave a comment

Please note, comments must be approved before they are published